Raw Banana Cutlet
by setseeani
Added to 12 cookbooks
This recipe has been viewed 24730 times
Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. The raw bananas are boiled and then mashed before getting mixed with spice powders . Shallow fry these raw banana cutlets and enjoy crispy hot with curd.
- Peel raw bananas and potatoes. steam them in pressure cooker for about 5 minutes on low flame.
- Cut green chilies in very small pieces. mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. mix well.
- Make small flat rolls of the mixture. if the mixture sticks, apply little oil to hands.
- Dip the rolls in the bread crumbs or suji. heat oil in frying pan and shallow fry the rolls.
- Serve with tomato sauce.
Other Related Recipes
This recipe was contributed by setseeani on 22 May 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe