Raw banana cashew cutlet
Added to 2 cookbooks
This recipe has been viewed 7640 times
Great starter for parties when wrapped in deep fried spinach leaves with a toothpick inserted to keep it tact.
another idea is to make the patties little bigger and sandwich between buns to make a veggie burger.
Add your private note
Raw banana cashew cutlet recipe - How to make Raw banana cashew cutlet
Cooking Time: Total Time:
2-3 no Raw banana (depending on size)
1-2 no Onion (finely chopped)(medium)
3 no Green chili (finely chopped)
4 clove Garlic (finely minced)
½ inch Ginger (finely minced)
20 nos Spinach leaves(palak)
10 nos Curry leaves (finely chopped)
3 stks Coriander leaves (finely chopped) 1/2 tsp turmeric powder (haldi)
3/4 tsp Red chili powder
Salt (or to taste)
2 cup Oil (for deep frying)
1 tsp Oil (for sauteing)
1/4 cup broken cashews
- Wash, peel and cut the raw banana into big cubes. cook them covered with water, pinch of turmeric and salt, until soft (takes 8 to 10 minutes) or pressure cook upto one whistle. wash and finely chop the spinach leaves and keep aside. heat a tsp of oil in a pan and fry the onions, green chilies, ginger and garlic till translucent. add in the choppe
This recipe was contributed by shalinivenkatesh on 08 Dec 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.