Rava and Vegetable Dhokla Video

Rava and Vegetable Dhokla Video

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Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go.


Recipe Description for Rava and Vegetable Dhokla

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For Rava and Vegetable Dhokla
1 1/2 cups semolina (rava / sooji)
1/4 cup finely chopped and boiled mixed vegetables
1/2 cup curd (dahi)
1 1/2 tsp ginger-green chilli paste
1 tbsp oil
salt to taste
1 1/2 tsp fruit salt
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)

For Serving With Rava and Vegetable Dhokla
green chutney


For rava and vegetable dhokla

  1. To make {span class="bold1"}rava and vegetable dhokla{/span}, combine the semolina, mixed vegetables, curds, ginger-green chilli paste, oil, salt and 1½ cups of water in a deep bowl and mix well to make a smooth batter. Cover and keep aside to ferment for atleast 30 minutes.
  2. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water over the batter. When the bubbles form, mix gently.
  3. Divide the batter into 2 equal portions.
  4. Pour one portion of the batter immediately into a 175 mm. (7”) greased thali and shake the thali clockwise to spread it evenly to make an even layer.
  5. Steam in a steamer for 10 minutes or till the dhoklas are cooked.
  6. Repeat steps 4 and 5 to make 1 more thali. Keep aside.
  7. Heat the oil in a small pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for a few seconds.
  8. Pour the tempering over the prepared {span class="bold1"}rava and vegetable dhokla{/span}.
  9. Cut the {span class="bold1"}rava and vegetable dhokla{/span} into equal sized pieces and serve hot with green chutney.

See step by step images of Rava and Vegetable Dhokla Recipe

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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