Rava Adai By Devindra


Added to 2 cookbooks   This recipe has been viewed 6419 times

A traditional steamed rice pancake recipe with rice and semolina or rava batter is spread just like Dosa on a hot pan and then served crispy hot as breakfast with coconut chutney.

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Rava Adai By Devindra recipe - How to make Rava Adai By Devindra

Preparation Time:    Cooking Time:    Total Time:     2
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  1. Mix with rava all the above ingredients, then add enough butter milk to form a thick batter(like dosa batter).
  2. On a hot flat greased thava pour 1 ladle of batter, spread it into circle.
  3. After few minutes turn it over.
  4. Pour a little ghee around the edges.
  5. When both the sides are golden, remove and serve.
  6. It tastes delicious with coconut chutney.

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This recipe was contributed by devindra on 17 Nov 2001

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