Rava Adai By Devindra
Added to 2 cookbooks
This recipe has been viewed 6419 times
A traditional steamed rice pancake recipe with rice and semolina or rava batter is spread just like Dosa on a hot pan and then served crispy hot as breakfast with coconut chutney.
- Mix with rava all the above ingredients, then add enough butter milk to form a thick batter(like dosa batter).
- On a hot flat greased thava pour 1 ladle of batter, spread it into circle.
- After few minutes turn it over.
- Pour a little ghee around the edges.
- When both the sides are golden, remove and serve.
- It tastes delicious with coconut chutney.
This recipe was contributed by devindra on 17 Nov 2001
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