Rasawala Dhokla Video

Rasawala Dhokla Video

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If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce).

  

Recipe Description for Rasawala Dhokla ( Gujarati Recipe)

Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings
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Ingredients

Method

For rasawala dhokla

  1. To make {span class="bold1"}rasawala dhokla{/span}, heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.
  2. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.
  3. Add the dhoklas and allow them to simmer in the rasa for 5 minutes.
  4. Serve the {span class="bold1"}rasawala dhokla{/span} immediately garnished with coriander

See step by step images of Rasawala Dhokla ( Gujarati Recipe)

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