Rajsi Poha


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Rajsi poha is truly an amazingly royal recipe with soaked poha or rice flakes cooked with dried nuts, raisins and spice powders. A healthier version of the traditional poha recipe, the addition of dried fruits perk up the health quotient of this rich and delicious poha recipe.

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Rajsi Poha recipe - How to make Rajsi Poha

Preparation Time: 5 MINUTES   Cooking Time: 5 MINUTES   Total Time:     4
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150 gms beaten rice (poha)
1/2 tsp mustard seeds ( rai / sarson)
2 tsp desi ghee
10 to 12 curry leaves (kadi patta)
4 to 5 green chillies
1/4 tsp turmeric powder (haldi)
1 tbsp raisins (kismis)
12 cashewnuts (kaju)
1 tsp lemon juice
1 tbsp milk
2 tsp sugar (optional)
navratan mix (or any bhujia of your choice)

  1. Clean poha, put in a strainer and pass through a running water.
  2. In a non stick pan, heat ghee, add rai- as it crackle add cashews, chillies and fry for while.
  3. Add raisins, turmeric powder, curryleaves and washed poha & salt mix well.
  4. If poha seems to dry sprinkle milk over it.
  5. Remove it one a serving dish, garnish it with lemon juice, sugar and navratan mix.

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This recipe was contributed by sandhya_ruchi on 19 Sep 2001

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