Rajma in Broccoli Gravy


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Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.

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Rajma in Broccoli Gravy recipe - How to make Rajma in Broccoli Gravy

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 serving
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  1. Heat the oil in a kadhai, add mustard seeds.
  2. When the seeds crackle add green chillies, ginger, peanuts, dry coconut and turmeric.
  3. Saute for a few seconds then add broccoli florets and saute for 10 to 15 minutes on a low flame stirring occasionally.
  4. Then add mint leaves , coriander leaves and cook for few minutes.
  5. Then add coriander, cumin seeds powder and chilli powder.
  6. Let it cool for 5 minutes, then blend it in the mixer to a coarse paste.
  7. Transfer or sift this into the kadhai and add boiled red kidney beans.
  8. Cook for 5 minutes on a low flame.
  9. Serve hot with rice, chapati, bhakri, bhatura or puri.
  10. Enjoy!

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This recipe was contributed by Jyoti V B on 21 Mar 2016

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