Rajgira ki Kadhi
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 41299 times
A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan.
This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days . Minimal and common ingredients are used, but the outcome is super tasty and satiating too.
This no-fuss, no-stress recipe is perfect for fasting days, to provide you with the required nutrients using permissible ingredients.
Rajgira ki Kadhi Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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