You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Faral, Faraal  >  Rajgira ki Kadhi

Rajgira ki Kadhi


by
Rajgira ki Kadhi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 32304 times

A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan.

This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days . Minimal and common ingredients are used, but the outcome is super tasty and satiating too.

This no-fuss, no-stress recipe is perfect for fasting days, to provide you with the required nutrients using permissible ingredients.

Add your private note

Rajgira ki Kadhi recipe - How to make Rajgira ki Kadhi

Tags

Gujarati Faral, FaraalKadhi recipes from all across IndiaJanmashtamiNavratri Vrat Ekadashi Recipes, EkadasiNon-stick PanLunch Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk.
  2. Add 2 cups of water and mix well. Keep aside.
  3. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
  5. Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously.
  6. Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
  7. Serve hot with samo khichdi.

Rajgira ki Kadhi Video by Tarla Dalal


Nutrient values (Abbrv) per serving
Energy173 cal
Protein4 g
Carbohydrates18.6 g
Fiber1.1 g
Fat7.4 g
Cholesterol12 mg
Sodium15.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Iron Rich Recipes
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Rajgira ki Kadhi
5
 on 04 Sep 17 12:04 PM


a tasty n excellent kadhi recipe! and the best option for those looking at an alternative for besan in their kadhis..many thx!! :)
Reply
| Hide Replies
Tarla Dalal    Hi Anjali, we are delighted you loved the Rajgira ki Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
04 Sep 17 02:48 PM
Rajgira ki Kadhi
5
Sonal Modi
 on 25 Aug 16 01:09 PM


Excellent recipe and it goes well with Samo Khichdi & Rajgira Parathas.
Reply
| Hide Replies
Tarla Dalal    Hi Sonal , we are delighted you loved the Rajgira ki Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:32 PM
Rajgira ki Kadhi
5
 on 08 Mar 16 04:13 PM


The taste of this kadhi is so similar to the kadhi we have on daily basis. It is sweet and tangy in taste. On the fasting days, it is that one recipe which refreshes your taste buds. It tastes amazing when had with samo khichdi.
Reply