Rajasthani Shahi Raj-kachori


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Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.

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Rajasthani Shahi Raj-kachori recipe - How to make Rajasthani Shahi Raj-kachori

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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For the kachori

    For the kachori
  1. Combine all the ingredients in a bowl and using water knead a semi soft dough.
  2. Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling.
  3. Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep-fry the puris till crispy and brown in colour.
  4. Remove on absorbent paper and keep aside.

For the Filling

    For the Filling
  1. Combine the moong, matki, chana, potato and salt in a bowl and mix well.
  2. Divide the mixture into equal portion and keep aside.

How to Proceed

    How to Proceed
  1. Make a depretion in the center of the kachori and put one portion of the filling.
  2. Top it with little curd, chutney and masala.
  3. Sprinkle some sev on top and serve hot.

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This recipe was contributed by Palak Rajput on 16 Apr 2018

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Rajasthani Shahi Raj-kachori
 on 15 Apr 18 01:40 PM

While baking we use top grill or both bottom
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Tarla Dalal    Hi Seema, This is a member contributed recipe. Your query will be solved by them shortly.
16 Apr 18 09:49 AM
Rajasthani Shahi Raj-kachori
 on 15 Apr 18 01:36 PM

Rajasthani Shahi Raj-kachori
 on 06 Nov 17 12:12 PM

Can we make the kachoris in the morning if we wanna use it for dinner ? Vl it remain crispy till night ?
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Tarla Dalal    Hi, You can make the kachori from advance and keep but assemble then before serving...
06 Nov 17 04:58 PM
Rajasthani Shahi Raj-kachori
 on 09 Jul 16 03:27 PM

Plz give me this whole recipe in Hindi to my email
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Tarla Dalal    Dear Dimpal : WE don''t have this recipe in Hindi. But click here are 70 Rajasthani recipes in Hindi. http://www.tarladalal.com/recipes-for-rajasthani-in-hindi-language-15
11 Jul 16 10:22 AM