Rainbow Bread Pudding


Added to 9 cookbooks   This recipe has been viewed 10719 times

Presenting a highly presentable pudding recipe, Rainbow bread pudding with soaked bread slices as the base and an array of cream, nuts, fruits and chocolate as colorful rainbow topping.

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Rainbow Bread Pudding recipe - How to make Rainbow Bread Pudding

Preparation Time:    Cooking Time:    Total Time:     6
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12 bread slices
1 tsp kewra water
200 gms paneer (cottage cheese)
1 drop of yellow colour
1 1/2 ltrs milk (boiled well in advance till half in quantity)
7 to 8 chopped almonds (badam) and pistachios
1/2 cup sugar
1 tsp cardamom (elaichi) powder
2 tbsp castor sugar
8 to 10 saffron (kesar) strands

Method for making rabri

    Method for making rabri
  1. Heat the thick milk.add sugar,bring to a boil and remove from flame.
  2. Let it cool.add yellow color,kewda water,half of the dry fruits and 1/2 tsp of elaichi powder.keep aside.
  3. Method for making pudding
  4. Cut the bread slices into circular shape using a sharp-edged bowl.
  5. Mash paneer along with 1/2 tsp of elaichi powder and castor sugar.
  6. Make 6 sandwiches stuffed with the paneer mixture.
  7. Pour some rabri in a serving plate,place all the sandwiches and pour the rest of the rabri on it.
  8. Garnish with kesar leaves and left-over dry fruits.
  9. Serve at once or if there is time then refrigerate and serve chilled.

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This recipe was contributed by meenal72 on 18 Oct 2000

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