Ragi Vegetable Chila


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 74888 times

A great combination of ragi and semolina with loads of vegetables makes this recipe a perfect start for a busy day...

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Ragi Vegetable Chila recipe - How to make Ragi Vegetable Chila

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving

  1. Combine the ragi flour, semolina and curd in a bowl and mix well.
  2. Add salt, asafoetida, ginger-chilli paste and water to make a smooth batter of pouring consistency. Keep aside for 10 minutes.
  3. Add all the vegetables and corn to the batter and blend using hand blender.
  4. Heat the non-stick tava (griddle), apply little ghee over it, spread it well and wipe lightly.
  5. Pour a spoon full of batter and make thin chila over the tava by cooking on both the sides.
  6. These chilas can be cooked using zero oil or ghee. However little ghee can be used as per the wish.
  7. Serve hot with chutney of your choice.

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This recipe was contributed by sonalsgandhi on 07 Oct 2020

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Ragi Vegetable Chila
 on 06 Oct 20 12:06 PM

Tried this recipe.... it turned out to be gr8... everyone in my home relished this healthy breakfast
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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
07 Oct 20 08:40 AM