Ragi Vegetable Chila
by sonalsgandhi
Added to 12 cookbooks
This recipe has been viewed 107557 times
A great combination of ragi and semolina with loads of vegetables makes this recipe a perfect start for a busy day...
Add your private note
Ragi Vegetable Chila recipe - How to make Ragi Vegetable Chila
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 serving
Method- Combine the ragi flour, semolina and curd in a bowl and mix well.
- Add salt, asafoetida, ginger-chilli paste and water to make a smooth batter of pouring consistency. Keep aside for 10 minutes.
- Add all the vegetables and corn to the batter and blend using hand blender.
- Heat the non-stick tava (griddle), apply little ghee over it, spread it well and wipe lightly.
- Pour a spoon full of batter and make thin chila over the tava by cooking on both the sides.
- These chilas can be cooked using zero oil or ghee. However little ghee can be used as per the wish.
- Serve hot with chutney of your choice.
Other Related Recipes
This recipe was contributed by sonalsgandhi on 03 Jan 2023
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe