Ragi Tea Cake
by damyantiben
This recipe has been viewed 17003 times
Ragi, coconut and white chocolate gives a nice colour, texture and flavor to this cake. Enjoy it as an evening snack with a cup of hot green tea.
Method- Preheat the oven at 180ºc (360ºf), grease the loaf tin and keep aside.
- Combine ragi flour, plain flour, salt, baking powder, baking soda and powdered sugar and sieve it well.
- Combine condensed milk, oil, curds and fold the sieved mixture into it gradually, cut and fold thoroughly, adjust the consistency with water to make a smooth, thick and creamy batter.
- Stir in coconut and white chocolate chips.
- Pour the batter into the cake tin and bake at 180ºc (360ºf) for 25 to 30 minutes or until the toothpick inserted in the center comes out it clean.
- Allow the cake to cool for sometime and then unmould.
- Garnish with grated chocolate and coconut.
- Cut into slices and serve with warm healthy green tea.
Other Related Recipes
This recipe was contributed by damyantiben on 25 Oct 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe