Ragi Power Roti


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Ragi in some form for breakfast at least once a week is not only a satisfying option but also a habit to be cultivated for good health.

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Ragi Power Roti recipe - How to make Ragi Power Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

1 cup ragi (nachni / red millet) flour
1/4 cup chopped onions
5 to 6 chopped curry leaves (kadi patta)
1 tsp chopped green chillies
1 tsp coconut powder
3 tsp flaxseeds
salt to taste
water for kneading
  1. Mix all ingredients in a bowl. Add a little water at a time and gather the mix into a ball of dough.
  2. Divide the dough into four parts and shape them into balls. Keep a non stick skillet/ pan on low heat.
  3. Use piece of tissue paper to grease it with a few drops of oil.
  4. Take a square of cloth and squeeze to remove excess water. Spread it on a flat surface.
  5. Place a ball of dough on the wet cloth.
  6. Use fingers to flatten it uniformly round and thick. Use a bit of water to wet fingers as you go.
  7. When done, lift the cloth by one of the sides, and invert it onto the skillet.
  8. Cook for a while, lift with a broad spatula to ensure it doesn't break.
  9. Cook on both sides on a low flame and use something like a a potato masher to cook it evenly as it is thicker compared to a wheat roti.
  10. Serve hot.

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This recipe was contributed by arymal07 on 21 Oct 2013

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