Ragi - Vegetable Khichyu
by NEENA SAVLA
Added to 2 cookbooks
This recipe has been viewed 22263 times
Ragi-Vegetable Khichyu is highly nutritious and healthly. Quick and easy to prepare.It can be served as breakfast, evening snack or dinner with a bowl of soup
- Lightly roast the ragi, cool and grind coarsely.
- Heat oil in a pan , add rai, jeera, curry patta and let crackle.
- Add peanuts and sauté for 2-3 minutes. Add sesame seeds , ginger-chilli and sauté for a minute.
- Add carrot (grated), grated lauki (doodhi), boiled sweet corn, fresh coconut flakes, all dry masala powders, salt and sauté for 3-4 minutes.
- Add buttermilk, mix and bring to a boil. Add coarsely ground ragi little by little and keep stirring continuously to avoid any lumps. Add coriander leaves and cook stirring till thick and leaves the pan. Remove from heat.
- Grease a bowl, spread some coconut flakes, coriander leaves, roasted til and fill the bowl with hot ` Khichyu`, press lightly. Invert in a serving plate, drizzle til oil on top and serve hot immediately.
This recipe was contributed by NEENA SAVLA on 23 Oct 2013
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