Radish Spinach Paratha

Radish Spinach Paratha, instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a crescent-shaped delight.

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रैडिश स्पिनॅच पराठा - हिन्दी में पढ़ें (Radish Spinach Paratha in Hindi) 
મૂળા પાલકના પરોઠા ની રેસીપી - ગુજરાતી માં વાંચો (Radish Spinach Paratha in Gujarati) 

Added to 161 cookbooks   This recipe has been viewed 40918 times

The radish spinach paratha is different in every way. Spinach is used in the dough, while the radish is made into a flavourful stuffing. Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a crescent-shaped delight.

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Radish Spinach Paratha recipe - How to make Radish Spinach Paratha

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 parathas
Show me for parathas


For The Dough
1 cup finely chopped spinach (palak)
3/4 cup plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
1/2 tsp lemon juice
1 tbsp ghee
salt to taste

For The Stuffing
2 cups grated radish (mooli)
salt to taste
1/4 cup finely chopped coriander (dhania)
1 1/2 tbsp finely chopped green chillies

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For the dough

    For the dough
  1. Combine the spinach, lemon juice and 1 tbsp of water and blend in a mixer to a smooth paste.
  2. Transfer the paste into a bowl, add all the remaining ingredients and knead into a semi-soft dough using enough water. Cover and keep aside for 10 minutes.

For the stuffing

    For the stuffing
  1. Sprinkle a little salt over the radish and keep aside for 10 to 15 minutes. Squeeze out all the water and discard it.
  2. Add the coriander and green chillies and mix well.
  3. Divide the stuffing into 8 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the dough into 8 equal portions and roll each portion into a 150 mm. (6”) diameter roti using a little whole wheat flour for rolling.
  2. Cook them lightly on a hot non-stick tava (griddle) and keep aside.
  3. Just before serving, place a semi-cooked roti on a flat, dry surface, spread a portion of the stuffing on one half of the roti and fold it over to make a semi-circle.
  4. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 7 more parathas.
  6. Serve immediately.


Dhania ki Subzi 
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) 
Vegetables in Green Gravy 

Nutrient values (Abbrv) per paratha
Energy145 cal
Protein3 g
Carbohydrates17.7 g
Fiber2.4 g
Fat7 g
Cholesterol0 mg
Sodium17.8 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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Radish Spinach Paratha
 on 29 Jul 20 11:07 PM

These paratha turned really delicious,I added little salt in flour. That’s the only change I made
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Tarla Dalal    Vibha thanks for the feedback !!! keep reviewing recipes you loved.
30 Jul 20 11:42 AM
Radish Spinach Paratha
 on 03 Nov 19 11:52 PM

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Tarla Dalal    Rohit, we are delighted you liked the Radish Spinach Paratha recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
04 Nov 19 04:19 PM
Radish Spinach Paratha
 on 24 Feb 16 05:57 PM

Appealing colour combination! Spicy and tasty. Thanks!
Radish Spinach Paratha
 on 08 Sep 14 04:37 PM

Palak and radish tastes nice and different in combination. Radish gives a nice and strong flavour to the palak paratha. Palak has a little flavour it.
Radish Spinach Parathas
 on 08 Oct 12 09:34 AM

This is a classic and love the radish filling.