Quick Zero Oil Bread Vada


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Very good low cal dahi vadas made using bread replacing fried urad dal vadas!

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Quick Zero Oil Bread Vada recipe - How to make Quick Zero Oil Bread Vada

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving
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8 brown bread slices , cut into round
2 cups curds (dahi) , whisked
2 tbsp mixed nuts , crushed
4 tbsp imli ki chutney
salt to taste
1 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
2 tbsp chopped coriander (dhania)
2 tsp chopped green chillies
  1. Soak and squeeze one bread slice and keep aside.
  2. Soak and squeeze another slice and place some nuts and little coriander on it.
  3. Place the other squeezed slice on it and press lightly to seal the edges.
  4. Repeat the same with remaining 6 bread slices.
  5. Add the salt to the curds and mix well.
  6. Spread the curds on or if the bread vadas evenly.
  7. Sprinkle some imli chutney, cumin seeds powder, chilli powder,green chillies and coriander evenly on top.
  8. Serve immediately or keep refrigerated till served.

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This recipe was contributed by Vandna Mathur on 06 Feb 2012
I live in Delhi,I like cooking,painting and shoping.Ihave done more than 100 episodes of cookery sh...

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