Quick Vegetable Broth

Quick Vegetable Broth

Added to 93 cookbooks   This recipe has been viewed 30606 times

Running late? This tasty low calorie soup laden with nourishing vegetables and bean sprouts can be made in just ten minutes!

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Quick Vegetable Broth recipe - How to make Quick Vegetable Broth

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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    Main Procedure
  1. Put 4 cups of water to boil.
  2. Wash and thinly slice the onion, potato, tomato, carrot and bottle gourd.
  3. Add the celery, peppercorns, salt and the hot water and pressure cook for 1 whistle.
  4. When the steam is released, open the pressure cooker, add the spinach and bean sprouts and close the lid.
  5. Keep aside for 10 minutes.
  6. Serve hot topped with coriander and olive oil.


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Nutrient values (Abbrv) per serving
Energy43 cal
Protein1.4 g
Carbohydrates9.1 g
Fiber2.7 g
Fat0.2 g
Cholesterol0 mg
Sodium22 mg

RECIPE SOURCE : Low Cholesterol RecipesBuy this cookbook
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