Quick Vegetable Appe by Tarla Dalal

Quick Vegetable Appe by Tarla Dalal

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This quick snack gets full marks in all aspects – taste, health, and satisfaction for moms and kids! Made easily with readymade idli batter, chopped spinach and grated veggies, the Quick Vegetable Appe is not only nutritious but also yummy and handy for kids to hold, dunk and gobble up.

  

Recipe Description for Quick Vegetable Appe

Preparation Time: 
Cooking Time: 
Makes 14 appe
Show me for appe


Ingredients

2 tbsp finely chopped spinach (palak)
2 tbsp grated cabbage
2 tbsp grated carrot
1 cup readymade idli batter
1/2 tsp slit green chillies paste
salt to taste
oil for greasing and cooking

For Serving
tomato ketchup

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Heat the appe mould on a medium flame and grease it using little oil.
  3. Pour a spoonful of the batter into each of the 7 moulds and cook using little oil till they turn golden brown in colour on the lower surface.
  4. Turn each appe upside down using a fork cook till they turn golden brown in colour from the other side.
  5. Repeat steps 2 to 4 to make 7 more appes in 1 more batch.
  6. Cool slightly, pack the appe in a tiffin box and tomato ketchup in an air-tight container separately.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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