Quick Shahi Tukda Video
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Quick Shahi Tukda Video.Shahi tukda is one of the most popular Indian desserts. True to its name it is a ‘shahi’ delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi.
Recipe Description for Quick Shahi Tukda
- Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
- Bring the milk to boil in a deep non-stick pan, stir it in between.
- Stir it well once and add the fresh bread crumbs and condensed milk. Mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
- Add the cardamom powder and mix well.
- Keep aside to cool completely.
- Remove the crust from both the bread slices and discard them.
- Cut each bread slice diagonally into 2 triangles.
- Heat the ghee in a broad non-stick pan and shallow-fry the bread triangles till golden brown in colour from both the sides.
- Remove them in a plate and keep aside.
- Combine the sugar and ¼ cup of water in a broad non-stick pan, mix well and cook on a high flame for 10 to 12 minutes or till the sugar syrup is of 1 thread consistency.
- Add the saffron strands and mix well. Keep aside.
- Soak the shallow fried bread triangles in the sugar syrup immediately for 2 to 3 minutes, while turning the traingles once after 1. 5 minutes so, they get evenly soaked.
- Drain and remove them in a serving dish.
- Pour the warm rabdi evenly over the sugar syrup coated bread triangles.
- Garnish with pistachios and almonds.
- Serve the quick shahi tukda immediately or refrigerate till it is chilled and then serve.
See step by step images of Quick Shahi Tukda Recipe
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