Quick Rice Dosa by Tarla Dalal

Quick Rice Dosa by Tarla Dalal

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As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal.

  

Recipe Description for Quick Rice Dosa

Preparation Time: 
Cooking Time: 
Makes 8 dosas
Show me for dosas


Ingredients

1/2 cup raw rice (chawal) , washed and drained
1/4 cup grated coconut
1/4 cup cooked rice (chawal)
salt to taste
melted butter for cooking

For Serving
sambhar
coconut chutney
coriander onion chutney

Method
  1. Combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the salt and approx. 5 tbsp of water and mix well. Cover with a lid and keep it aside for 10 minutes.
  3. Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.
  4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 125 mm. (5”) diameter circle.
  5. Smear a little butter over it and along the edges and cook on a medium flame for 1 to 2 minutes. Take care to see that the dosa does not become crisp as this is a soft dosa.
  6. Fold over to make a semi-circle or a roll.
  7. Repeat with the remaining batter to make 7 more dosas.
  8. Serve immediately with sambhar, coconut chutney and coriander onion chutney.
RECIPE SOURCE : Idlis & DosasBuy this cookbook

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