Quick Rava Thalipeeth by Tarla Dalal

Quick Rava Thalipeeth by Tarla Dalal

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Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast recipe in the Saraswat Brahman community. It is kind of similar to Koki of Sindhi and Bhakti of Goan cuisine. The Rava Thalipeeth is like a thick pancake made with a quick-fix dough of roasted rava, perked up with coconut, onions et al.

  

Recipe Description for Quick Rava Thalipeeth

Preparation Time: 
Cooking Time: 
Makes 5 thalipeeths
Show me for thalipeeths


Ingredients


Ingredients For Quick Rava Thalipeeth
1 cup roasted semolina (rava / sooji)
1/2 cup sliced onions
1 cup freshly grated coconut
1 green chilli , cut lengthwise
1/2 tsp turmeric powder (haldi)
2 tbsp finely chopped coriander (dhania)
1/2 tsp sugar
salt to taste
5 tsp oil for greasing and cooking

To Serve With Quick Rava Thalipeeth
green chutney or tomato ketchup

Method

How to make quick rava thalipeeth

  1. Combine all the ingredients in a bowl, add approx. ¼ cup of water so the mixture binds well.
  2. Divide the mixture into 5 equal portions.
  3. Heat a non-stick tava (griddle) and grease it with ½ tsp of oil.
  4. Take a portion of the mixture and flatten it using your palms and place it on the greased non-stick tava (griddle).
  5. Wet your hands with little water, flatten the mixture and spread it using your fingers to make a 125 mm. (5") diameter circle.
  6. Again wet your fingers and dab it very well.
  7. Cook it on a slow flame using ½ tsp of oil, till golden brown spots appear on both the sides.
  8. Repeat steps 3 to 7 to make 4 more thalieepth.
  9. Serve immediately with green chutney or tomato ketchup.

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