Quick Rasmalaai


Added to 2 cookbooks   This recipe has been viewed 4474 times

Quick ras malai is a quick and easy way of preparing the Bengali dessert delicacy, ras malai at home. This festive fare, rasmalai can be prepared with rasgullas simmered in thickened and sweetened milk.

Add your private note

Quick Rasmalaai recipe - How to make Quick Rasmalaai

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 kg milk
3 tbsp cornflour
10 Rasgullas
chopped mixed nuts for garnish

  1. Put the milk for boiling in a thick bottomed shallow pan
  2. When it starts boiling, slow the flame
  3. In a small bowl, mix cornflour in 2-3 tbsp of cold milk
  4. Seive this mixture and pour it in the simmering milk. keep on stirring the milk while adding the cornflour or else it might burn.
  5. After this add the rasgullas, and allow it to thicken till the required consistency.
  6. Add chopped dryfruits, kesar etc. allow it to cool
  7. Serve chilled.

Member Photo
This recipe was contributed by gargsuchi on 10 Dec 2002

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.