Quick Churma Laddoos Video of Tarla Dalal

Quick Churma Laddoos Video of Tarla Dalal

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Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Laddoos. The effort that goes into this laddoo is really meagre compared to its rich and irresistible flavour and aroma! Store this mithai in a dry and airtight container for 2 to 3 days at room temperature, to relish as and when required.


Recipe Description for Quick Churma Ladoos ( Churma Laddu)

Preparation Time: 
Cooking Time: 
Makes 6 ladoos


For Quick Churma Ladoos
6 leftover chapatis (6” inch)
1 tbsp melted ghee
2 tbsp chopped cashew nut (kaju)
3 tbsp grated jaggery (gur)
a pinch of cardamom (elaichi) powder


For quick churma ladoos

  1. To make the {span class="bold1"}quick churma ladoos{/span}, tear the rotis into pieces and blend it in a mixer to a coarse mixture. Keep aside.
  2. Heat the ghee in a broad non-stick pan, add the cashewnuts and sauté on a medium flame for 1 minute or till they are light brown in colour.
  3. Switch off the flame, add the jaggery and keep stirring it continuously till the jaggery melts completely.
  4. Add the chapatti mixture and cardamom powder and mix well. Keep aside to cool slightly for 2 minutes.
  5. Divide the mixture into 6 equal portions and shape each portion into a round ladoo by rolling them in between your palms.
  6. Use the {span class="bold1"}quick churma ladoos{/span} as required.

See step by step images of Quick Churma Ladoos ( Churma Laddu) Recipe

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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