Quick Bread Snack
by Tarla Dalal
Added to 664 cookbooks
This recipe has been viewed 338842 times
Method- Immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
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- Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
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- Add the green chillies and ginger and sauté on a medium flame for 30 seconds.
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- Add the onions and sauté on a medium flame for 2 minutes.
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- Add the tomatoes and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
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- Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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- Serve immediately.
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Nutrient values (Abbrv) per serving
Energy | 261 cal |
Protein | 7.3 g |
Carbohydrates | 41.5 g |
Fiber | 0.7 g |
Fat | 8 g |
Cholesterol | 0 mg |
Sodium | 174.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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