Quick Bread Snack
by Tarla Dalal
Added to 665 cookbooks
This recipe has been viewed 341243 times
- Immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
- Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
- Add the green chillies and ginger and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values (Abbrv) per serving
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