Quick Achaari Paratha


Added to 3 cookbooks   This recipe has been viewed 5356 times

These paranthas have a wonderful aroma and can be prepared very easily on the sudden arrival of guests!

Add your private note

Quick Achaari Paratha recipe - How to make Quick Achaari Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
Show me for parathas

  1. Combine the whole wheat flour, dried fenugreek leaves and salt in a bowl, mix well and knead into a smooth dough using enough water.
  2. Divide the dough into 4 equal portions and roll out each dough into a circle of 5" diameter.
  3. Apply a tbsp of pickle oil and spread evenly.
  4. Fold and roll the paratha again into a circle of 5" diameter.
  5. Repeat the steps to make 3 more parathas.
  6. Heat a tava and cook each paratha using oil, till golden brown spots appear on both the sides.
  7. Serve hot.

Member Photo
This recipe was contributed by gaurkalpana on 17 Jun 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cherry Tomatoes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.