Pyaz Ke Samose, Onion Samosa Recipe

Pyaz ke samose

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The moment someone mentions samosa, you immediately think of the satiating snack packed with a spicy potato filling. Well, this samosa is quite different from the common fare, and will be a very exciting experience for you. While the plain flour cover is quite the same, the stuffing is very innovative, as it is made of beaten rice and onions perked up with coriander and spice powders.

The chaat masala gives the stuffing a really peppy flavour, while the raw onions give a crunchy mouth-feel to the Pyaz ke Samose. Serve the Onion Samosa immediately on preparation, to enjoy its fascinating crispness.

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Pyaz Ke Samose, Onion Samosa Recipe recipe - How to make Pyaz Ke Samose, Onion Samosa Recipe

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 samosas
Show me for samosas


For The Dough
1 cup plain flour (maida)
1 1/2 tbsp oil
salt to taste

To Be Mixed Together For The Stuffing (using Your Hands)
2 cups finely chopped onions
1 cup thick beaten rice (jada poha)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp finely chopped green chillies
1 tsp chaat masala
1/2 cup finely chopped coriander (dhania)
1 tsp cumin seeds (jeera) powder
1 tsp sugar
salt to taste

Other Ingredients
plain flour (maida) for rolling
oil for deep-frying

For Serving
green chutney
sweet chutney

For the dough

    For the dough
  1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 16 equal portions.
  2. Divide the dough into 8 equal portions.
  3. Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval using a little plain flour for rolling.
  4. Cut the oval horizontally into 2 equal portions using a knife.
  5. Take a portion and join the edges to make a cone.
  6. Stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.
  7. Repeat steps 3 to 6 to make 14 more samosas.
  8. Heat the oil in a deep non-stick kadhai and deep-fry 8 samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  9. Repeat step 8 to deep-fry the remaining 8 more samosas.
  10. Serve immediately with green chutney and sweet chutney.

Nutrient values (Abbrv) per samosa
Energy59 cal
Protein1.2 g
Carbohydrates10.2 g
Fiber0.2 g
Fat1.5 g
Cholesterol0 mg
Sodium2.1 mg

RECIPE SOURCE : ChaatBuy this cookbook

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Pyaz Ke Samose, Onion Samosa Recipe
 on 16 Feb 16 04:46 PM

Onion samosa, really great in taste, with the crunch of the onions and the poha just balancing the taste. the spices added is just the right amount, with little spicy and tangy taste..