Pumpkin Chocolate Chip Cupcakes


by
Pumpkin Chocolate Chip Cupcakes

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 8982 times

Pumpkin Chocolate Chip Cup cakes goes well with a icing on top.

Add your private note

Pumpkin Chocolate Chip Cupcakes recipe - How to make Pumpkin Chocolate Chip Cupcakes

Preparation Time:    Cooking Time:    Total Time:     11Makes 10 to 12 cup cakes
Show me for cup cakes

Ingredients

For Cupcake:
1 cup canned pumpkin
1/3 cup oil
1 cup sugar
1/4 cup soya milk
1 tsp vanilla essence
1 1/4 cups plain flour (maida)
1/2 tsp baking powder
1/2 tsp soda bi-carb
1/2 tsp cinnamon (dalchini) powder
a pinch salt
1/2 cup chocolate chips

For Icing:
1/2 cup icing sugar
1/2 tsp cinnamon (dalchini) powder
2 tbsp melted margarine
1 tbsp soya milk
1/2 tsp vanilla essence
Method

For cupcakes:

    For cupcakes:
  1. In a medium bowl, combine the pumpkins, oil, sugar, soya milk and vanilla essence, mix it thoroughly with the help of fork.
  2. Sieve the flour, baking powder, soda bi-carb, cinnamon powder and salt.
  3. Fold the flour mixture in the oil and milk mixture with the help of fork (don’t use a hand-held mixer), as it will make the batter gummy
  4. Fold in the chocolate chips.
  5. Line muffin pan with cupcake liners and pour the mixture and fill liners two-thirds full
  6. Preheat the oven and bake at 200°C (400° F) for 20 to 25 minutes.
  7. Transfer to a wire rack and let fully cool before icing. Keep aside.

For the Icing:

    For the Icing:
  1. Place sugar and cinnamon in a small bowl.
  2. Add the margarine, soy milk, and vanilla and stir with a fork until smooth. Keep at room temperature until ready to use.
  3. The mixture should look honey brown. Keep aside.

How to Proceed:

    How to Proceed:
  1. Apply the icing evenly on the muffins.
  2. Serve at room temperature.



Member Photo
This recipe was contributed by Palak Rajput on 17 Feb 2021


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pumpkin Chocolate Chip Cupcakes
5
 on 17 Feb 21 11:02 AM


Hi this looks nice how would we use real pumpkin instead of canned ones
| Hide Replies
Tarla Dalal    This is a member contributed recipe, so we do not know about it.
Reply
17 Feb 21 03:16 PM