Pulav with Coconut Masala


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Try tasty pulao with coconut masala recipe. A rice recipe which is not only delicious but also rich in health. The pulao with coconut masala is easy and tasty way of enjoying rice.

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Pulav with Coconut Masala recipe - How to make Pulav with Coconut Masala



Preparation Time:    Cooking Time: 15mts   Total Time:     6


1 cup long grained rice (basmati)
1 cup grated coconut
cloves (laung / lavang) - 4 for grinding and 7 for cooking
cinnamon (dalchini) - 1 for grinding and 2 for cooking
small piece ginger (adrak)
2 garlic (lehsun)
6 green chillies


  1. Cut the potatoes and tomatoes and keep aside.
  2. Grind half onion coriander leaves,chillies,ginger,garlic,cloves,cinnamon,coconut-in a mixer.
  3. Heat ghee in a cooker,add 7 cloves,2 cinnamon stick,onion and turmeric powder.
  4. Let the onion be golden brown,add tomatoes,potatoes and peas,grinded masala,then basmati rice .add water ,double the quantity of rice ,add enough salt .close the cooker and wait for two whistles.
  5. Decorate with coriander leaves tomato slices,half cut lemons.
  6. You can add some grated carrots also.

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This recipe was contributed by rc on 31 Jan 2001

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