Pudine ka Sharbat
by Foodie #565801
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1 REVIEW
ALL GOOD
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A delicious tangy spearmint juice....perfect to beat scorching summers!
Method- Clean, wash and soak the mint leaves in enough water for 15 to 20 minutes.
- Drain and blend in a mixer till smooth.
- Add the cloves, cardamom and blend again till smooth.
- Transfer in a deep pan, add enough water to make the mixture thin.
- Add the rose water, kewra water and lemon juice and mix well.
- pour the juice into 4 individual glasses till half filled and fill the glasses with soda.
- Add the ice and serve immediately.
Handy tip- You can add sugar to make it sweet.
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This recipe was contributed by Foodie #565801 on 13 Apr 2012
iam a accoutant in a construction co. mostly i love cooking and i belong to rajshthan and jain famil...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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