Pudine ka Sharbat


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A delicious tangy spearmint juice....perfect to beat scorching summers!

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Pudine ka Sharbat recipe - How to make Pudine ka Sharbat

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving
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1/2 kg mint leaves (phudina)
4 to 5 cloves (laung / lavang)
4 cardamoms
1 tsp black salt (sanchal)
3 tbsp rose water
3 tbsp kewra water
1 tbsp lemon juice
200 ml plain soda
ice cubes as required
  1. Clean, wash and soak the mint leaves in enough water for 15 to 20 minutes.
  2. Drain and blend in a mixer till smooth.
  3. Add the cloves, cardamom and blend again till smooth.
  4. Transfer in a deep pan, add enough water to make the mixture thin.
  5. Add the rose water, kewra water and lemon juice and mix well.
  6. pour the juice into 4 individual glasses till half filled and fill the glasses with soda.
  7. Add the ice and serve immediately.

Handy tip

    Handy tip
  1. You can add sugar to make it sweet.

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This recipe was contributed by Foodie #565801 on 13 Apr 2012
iam a accoutant in a construction co. mostly i love cooking and i belong to rajshthan and jain famil...

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Pudine ka Sharbat
 on 22 Mar 16 11:58 AM