Pudina Shorba


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A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.

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Pudina Shorba recipe - How to make Pudina Shorba

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Add gram flour to the curds and mix well. add one cup of water and whisk so that no lumps remain.
  2. Heat oil, add chopped ginger and saute. add chopped green chillies and saute. add the yogurt mixture and water.
  3. Add crushed pepper corns and roasted cumin powder.
  4. Add chopped mint leaves and strain.
  5. Boil the mixture again. add cream and take off the heat.
  6. Serve hot immediately .

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This recipe was contributed by kams_ on 29 Dec 2020

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Pudina Shorba
 on 28 Dec 20 06:14 PM

I really loved this dish .it was very easy to make as the recipe was explained step by step and was easy to follow. Thanks Sudhamurthy
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
29 Dec 20 08:13 PM
Pudina Shorba
 on 19 Mar 16 11:35 AM

it is great recipes
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Tarla Dalal    Hi Sanjib, We are glad you enjoyed the recipe. Do try more and more recipes and let us know how you enjoyed them.
21 Mar 16 08:59 AM