Added to 2 cookbooks
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Very very yummy and tasty. It is a meal by itself, can be served with raita or curds or just eat it plain.
Method- Heat butter in a pressure-cooker add all the whole spices and saute it for few seconds on a slow flame.
- Add the mint leaves, rice, turmeric powder, salt and 2 cups hot water mix well and cook for 2 whistle.
- Serve hot.
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This recipe was contributed by komalp17 on 29 Oct 2010
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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