Protein Chilla


Added to 2 cookbooks   This recipe has been viewed 8047 times

Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan mixed together with onions, tomato and chillies and then spread on a pan with little oil. Relish besan chillas with chutney or sauce of your choice.

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Protein Chilla recipe - How to make Protein Chilla

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Soak the moong dal in warm water for half an hour
  2. Then put it in the mixie with salt chillies and garlic
  3. Make it into a coarse paste with the help of little water
  4. Make small chillas on the pan putting a little oil

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This recipe was contributed by ameedoshi on 02 May 2003

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