Potato Sandwich Recipe by Tarla Dalal

Potato Sandwich Recipe by Tarla Dalal

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Scrumptious and satiating, the Potato Sandwich is the ideal snack to appease your hunger! Buttery, chutney-lined bread is sandwiched with a tasty potato mixture and toasted on a tava till it is appetizingly crisp and golden. The potato filling is very tasty, as it is boosted with flavourful ingredients like onion, coriander, chaat masala and lemon juice.

  

Recipe Description for Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack

Preparation Time: 
Cooking Time: 
Makes 4 sandwiches
Show me for sandwiches


Ingredients


To Be Mixed Into A Stuffing
2 cups boiled and mashed potatoes
1/2 cup finely chopped onions
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tsp chilli powder
1 tsp chaat masala
2 tsp lemon juice
salt to taste

Other Ingredients
8 bread slices
8 tsp green chutney
6 tsp butter for spreading and brushing
4 tsp butter for cooking

For Serving
tomato ketchup

Method
  1. Divide the stuffing into 4 eqaul portions. Keep aside.
  2. Place 2 bread slices on a clean, dry surface, apply ½ tsp of butter on both the bread slices and spread it evenly.
  3. Put 1 tsp of green chutney on both the buttered bread slices and spread it evenly.
  4. Put a portion of the stuffing on one buttered- chutney slice and sandwich it with another buttered-chutney slice facing downwards and press it lightly.
  5. Apply ½ tsp of butter on it and spread it evenly.
  6. Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
  7. Repeat steps 2 to 6 to make 3 more sandwiches.
  8. Serve immediately with tomato ketchup.

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