Potato Pops by Tarla Dalal

Potato Pops by Tarla Dalal

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Unique presentation and fabulous flavour make the Potato Pops a great hit with people of all age groups, whether you serve it as a starter, as a cocktail accompaniment or as an after-school snack! ‘Pops’ or tiny tikkis are made with mashed, spiced potatoes and stuffed with cheese, before attaching a breadstick ‘handle’ to each pop! This lovely tidbit is then cooked on a tava till it is crisp on all sides. The outcome is a five-starrer, which attracts everyone with its dainty appearance and peppy flavour.

  

Recipe Description for Potato Pops, Mashed Potato Tikki

Preparation Time: 
Cooking Time: 
Makes 8 servings
Show me for servings


Ingredients

1 cup boiled and mashed potatoes
1/4 cup grated carrot
1 bread slice , soaked and squeezed
1 tsp ginger-green chilli paste
2 tbsp chopped coriander (dhania)
a pinch of sugar
salt to taste
8 small cheese cubes
4 bread sticks , broken into half
3 tsp oil for greasing and cooking

Method
  1. Combine all the ingredients, except the bread sticks and the cheese cubes in a deep bowl and mix well using your hands.
  2. Divide the mixture into 8 equal portions.
  3. Take a portion of the mixture and flatten it slightly between your palms.
  4. Place a cheese cube in the centre and bring all the sides together in the centre, seal it properly and again flatten it lightly.
  5. Insert a bread stick from one side towards the centre and again seal it properly as seen in the below image.
  6. Repeat steps 3 to 5 to make 7 more potato pops.
  7. Heat a non-stick tava (griddle), grease it with oil and place 4 potato pops over it. Cook it with oil till it turns golden brown in colour from both the sides.
  8. Repeat step 7 to cook the remaining 4 potato pops in one more batch.
  9. Serve immediately.

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