Potato Pinwheel Snacks


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Potato with a twist!!

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Potato Pinwheel Snacks recipe - How to make Potato Pinwheel Snacks

Preparation Time:    Cooking Time:    Total Time:     14Makes 12 to 15 serving
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  1. Boil, peel and mash potatoes. Mix in coriander, mint, chillies and salt.
  2. Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a floured board.
  3. Chop the cooked vegetables and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Seal edges. Cover with foil and chill for at least an hour.
  4. Cut crosswise into round slices half-inch thick with a sharp knife.
  5. Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
  6. Sprinkle some cheese over each. Bake in a pre-heated oven at 375 degrees F for 15-20 mins. Serve hot.

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This recipe was contributed by Rehana Khambaty on 16 Jun 2011
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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