Potato Patties

by n_gupta65

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Potato patties is a shallow fried cutlet or patties recipe with the boiled and mashed potatoes. The potato patties can be enjoyed as a filling for sandwiches, as a snack with chutney or as burger.

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Potato Patties recipe - How to make Potato Patties

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Preparation Time: 25 minutes Cooking Time: 15-20minutes Total Time: 45 mins 4
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Ingredients

2 cups plain flour (maida)
4 boiled potatoes
2 tbsp oil
a pinch of soda
1/2 tsp baking powder
a pinch of salt

FOR STUFFING
1 potato, finely chopped
2 onions, finely chopped
1 capsicum, finely chopped
1 carrot, finely chopped
1 cup cabbage, finely chopped
2 tbsp chopped french beans
1 tbsp tomato ketchup
1 tsp chilli sauce

Method

Combine the flour with all the ingredients with mashed potato make in a soft dough(gundho)
Leave it for 15 mins
In a pan put some oil and simmer the veg. for 10 mins.
Add salt to taste,pepper,tomato sause,chilly sause.
Make the chapati 7'' (diameter)two of them
Fillthe stuffing and cover the top with other roti
Press the corners of the chapati with thumb.
Preheat the oven on 200c
Bake the pattis till done
Cut into six pieces n serve