Potato, Mushroom and Capsicum Stir Fry Video by Tarla Dalal

Potato, Mushroom and Capsicum Stir Fry Video by Tarla Dalal

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Potato, Mushroom and Capsicum Stir Fry Video. A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients.

  

Recipe Description for Potato, Mushroom and Capsicum Stir Fry

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients


For Potato , Mushroom and Capsicum Stir Fry
2 cups parboiled potato fingers
1/2 cup sliced mushrooms (khumbh)
1/2 cup sliced green capsicum
4 tbsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup thinly sliced spring onions whites
1 tsp soy sauce
2 tbsp tomato ketchup
1 tsp red chilli sauce
salt and to taste

For The Garnish
2 tbsp finely chopped spring onion greens

Method
  1. To make potato, mushroom and capsicum stir fry, heat 2 tbsp of oil in a broad non-stick pan, add the potato fingers, mix well and cook on a medium flame 4 minutes or till they turn light brown in colour from all the sides, while stirring occasionally.
  2. Remove from the flame and keep aside.
  3. Heat the remaining 2 tbsp of oil in the same non-stick pan, add the ginger-garlic paste and spring onion whites and sauté on a medium flame for 1 minute.
  4. Add the capsicum and mushrooms, mix well and sauté on a medium flame for 2 to 3 minutes.
  5. Add the sauteed potatoes, soy sauce, tomato ketchup, chilli sauce, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve immediately garnished with spring onion greens.

See step by step images of Potato, Mushroom and Capsicum Stir Fry Recipe

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

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