Potato Khorma - Moglai Style
by savi_ram
Added to 1 cookbook
This recipe has been viewed 4566 times
Served with pulao or puris
Add your private note
Potato Khorma - Moglai Style recipe - How to make Potato Khorma - Moglai Style
Preparation Time: 20 mts Cooking Time: 30mts Total Time:    
4
- Boil & peel the potatoes. if large one cut into fairly big pieces. shallow fry and keep aside.
- Take oil in a tawa, ad the onion saute till it becomes soft, add to it the bayleaves, g.chillies and the grounded masala with salt and turmeric, cook for sometime till the raw smell goes.
- Now add the powdered masala to it with little water and cook. add the milk with saffron and beat the curds with the sugar and cook on low flame, until gravy is formed.
- Remove from fire and garnish with fried nuts, corainder leaves and cream.
Other Related Recipes
This recipe was contributed by savi_ram on 26 Feb 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe