Added to 7 cookbooks
This recipe has been viewed 5769 times
To preserve bhee (sindhi vegetable) put in water.
- Boil potatoes & peel off the skin.
- Mix arrarot with potatoes.
- Put this mixture in chakri sancha and make small circles like chakris.
- In one kadai, start frying chakris till golden brownish in colour.
- Till these chakris are made, prepare sugar syrup (of 1/2 string) & add saffron & yellow colour to it.
- Dip these golden brown chakris in sugar syrup and serve hot.
- For decoration, you can sprinkle silver warak or badam pista mixture.
Other Related Recipes
This recipe was contributed by swatin on 12 Nov 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe