Potato Cheese Stuffed Balls by Tarla Dalal
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Every bite of the Potato Cheese Stuffed Balls delivers an exhilarating rush of flavour. A crispy outer layer gives way to a tasteful mix of mashed potatoes, crunchy capsicum and other flavourful ingredients, which in turn leads to a gooey cheesy centre.
Recipe Description for Potato Cheese Stuffed Balls
- Combine the cornflour and ¼ cup of water in a bowl, mix well and keep aside.
- Combine potato, capsicum, coriander, green chilli, garlic paste, ginger paste, red chilli flakes, oregano, maida and salt and mix well using your hands.
- Divide the mixture into 10 equal portions and shape each portion into small rounds.
- Shape each portion into a flat round and put a cube of cheese in the center.
- Bring all the sides together, seal them completely and roll them again lightly.
- Dip each ball into the prepared cornflour water mixture and roll it in bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick pan and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup.
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