Potato Cheese Garlic Tikki Recipe by Tarla Dalal
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Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese.
Recipe Description for Potato Cheese Garlic Tikki, Lehsuni Tikki
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
- Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately with green chutney.
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