Poha With Green Peas ( Faraali Recipe)

by Winnie foodie

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This recipe has been viewed 3619 times

I got the idea of adding green peas because my child loves eating green peas and also looks very colourful you can also add grated carrots as a substitute. Mouth watering dish.

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Poha With Green Peas ( Faraali Recipe) recipe - How to make Poha With Green Peas ( Faraali Recipe)

Tags

Breakfast Upma, Poha

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 5Makes 4 to 6 servings

Ingredients

2 cups beaten rice (poha)
3 tbsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp garam masala
1/2 tsp turmeric powder (haldi)
2 tbsp finely chopped ginger (adrak)
2 green chillies , finely chopped
1 cup boiled green peas
8 raisins (kismis)
10 cashewnuts (kaju)
1 tsp coriander seeds powder
2 tbsp chopped coriander (dhania)
salt to taste
sugar to taste
6 tbsp faraali chivda , easily available

Method

Wash poha quickly and keep aside for half an hour.
Heat butter in a pan and add cumin seeds.
when the seeds crackle, add the ginger, green chilli along with coriander, turmeric powder and saute for a few seconds.
Add the green peas and saute for about 4-5 minutes.
Add the poha, salt and garam masala and mix well and cook for 5 minutes.
Add the coriander and remove from the flame.
Garnish with fried cashews and raisins and faraali chivda.
Serve hot.