Poha Ladoo by Tarla Dalal

Poha Ladoo by Tarla Dalal

Viewed 276 times

For those of you who love traditional Indian mithai but do not have time to make elaborate ones, this Poha Ladoo is a dream come true. It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. Dry roast the poha slowly and carefully till the raw smell goes. This will give you a good taste and aroma too.

  

Recipe Description for Poha Ladoo

Preparation Time: 
Cooking Time: 
Makes 9 ladoos
Show me for ladoos


Ingredients

Method
  1. Dry roast the poha in a broad non-stick pan for 5 minutes.
  2. Transfer the roasted poha in a plate and cool completely.
  3. Once cooled, blend in a mixer till coarse.
  4. Add the jaggery and blend again.
  5. Transfer the poha-jaggery powder into a deep bowl, add all the other ingredients and mix very well.
  6. Divide the mixture into 9 equal portions and roll each portion into a ball.
  7. Serve or store in an air-tight container. Use as required.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//