Poha Ladoo by Tarla Dalal
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For those of you who love traditional Indian mithai but do not have time to make elaborate ones, this Poha Ladoo is a dream come true.
It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. Dry roast the poha slowly and carefully till the raw smell goes. This will give you a good taste and aroma too.
Recipe Description for Poha Ladoo
Makes 9 ladoos
- Dry roast the poha in a broad non-stick pan for 5 minutes.
- Transfer the roasted poha in a plate and cool completely.
- Once cooled, blend in a mixer till coarse.
- Add the jaggery and blend again.
- Transfer the poha-jaggery powder into a deep bowl, add all the other ingredients and mix very well.
- Divide the mixture into 9 equal portions and roll each portion into a ball.
- Serve or store in an air-tight container. Use as required.
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