Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
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The super soft, super fluffy Poha Idli is sure to steal your hearts! You will find that the batter for this idli is pretty easy to make because we have used a combination of rice semolina and poha instead of whole idli rice.
Recipe Description for Poha Idli ( How To Make Poha Idli )
- Clean, wash and soak the idli rava and beaten rice with enough water in a deep bowl for at least 2 hours. Drain well.
- Clean, wash the urad dal thoroughly and soak with enough water in a deep bowl for at least 2 hours. Drain well.
- Combine the idli rava-poha mixture and ¼ cup of water in a mixer and blend till smooth.
- Combine the urad dal and ¼ cup of water in a mixer and blend till smooth.
- Combine the two batters and salt in a deep bowl and mix very well. Cover with a lid and keep aside to ferment for 8 hours.
- Put spoonfuls of the batter into greased idli moulds and steam in a steamer for 10 to 12 minutes.
- Repeat with the remaining batter to make more idlis.
- Serve hot with sambhar and coconut chutney.
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