Poha Chivda Video by Tarla Dalal

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Poha Chivda Video. Pop a spoonful into your mouth and savour the crunchiness of this delectable snack! An assortment of ingredients ranging from poha and peanuts to cashews and curry leaves gives this Poha Chivda a range of textures, while a choice of spice powders gives it a nice savoury aroma and flavour.

Recipe Description for Poha Chivda

Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 3.25 cups.
Show me for cups.

Ingredients

For Poha Chivda
3 cups thin beaten rice (poha)
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
4 to 6 curry leaves (kadi patta)
1/4 cup raw peanuts
1/4 cup roasted chana dal (daria)
2 tbsp cashew nut (kaju) halves
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tbsp powdered sugar
salt to taste

Method

For poha chivda

To make {span class="bold1"}roasted poha chivda{/span}, heat a deep non-stick pan and dry roast the thin beaten rice on a medium flame for 2 to 3 minutes, while stirring continuously or till crisp. Keep aside.
Heat the oil in a deep non-stick pan and add the mustard seeds and curry leaves.
Once the seeds crackle add the peanuts, roasted chana dal and cashewnuts, mix well and sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour.
Add the turmeric powder, chilli powder and salt and sauté on a medium flame for 30 seconds.
Add the roasted thin beaten rice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Switch off the flame, add the powdered sugar and mix well.
Keep aside to cool completely.
Store the {span class="bold1"}poha chivda{/span} in an air-tight container and use as required.

See step by step images of Poha Chivda Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes