Pizza Paratha Recipe by Tarla Dalal
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A desi delight with a Western touch, the Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format.
The parathas, made with a stuffing of veggies, cheese and common pizza seasonings, has a very inviting aroma and amazing taste.
Recipe Description for Pizza Paratha Recipe, Cheesy Kids Paratha
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.
- Divide the stuffing into 4 equal portions.
- Divide the dough into 4 equal portions.
- Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Place a portion of stuffing in the centre of the circle.
- Bring together all the sides in the centre and seal tightly.
- Roll again into a circle of 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha using 1 tsp of butter until golden brown spots appear on both the sides.
- Cut the paratha into 4 equal portions.
- Repeat steps 3 to 8 to make 3 more parathas.
- Serve immediately.
See step by step images of Pizza Paratha Recipe, Cheesy Kids Paratha
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