Pizza Bombs by Tarla Dalal

Pizza Bombs by Tarla Dalal

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It looks like a bread roll, but when you bite into it, it turns out to be a pizza! Can there be anything more awesome than this? The Pizza Bomb is a unique snack that appeals to both the sandwichlovers and the pizza fans.

  

Recipe Description for Pizza Bombs

Preparation Time: 
Baking time:  28 to 30 minutes
Baking Temperature:  200°C (400°F)
Makes 8 pizza bombs
Show me for pizza bombs


Ingredients


For The Pizza Bombs Dough
2 cups plain flour (maida)
1 tsp dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste

For The Pizza Bombs Stuffing
1 cup finely chopped colorful capsicum
2 tbsp chopped jalapenos
2 tbsp pizza sauce
2 tbsp thickly grated mozzarella cheese

Other Ingredients
plain flour (maida) for rolling
1 1/2 tsp melted butter for brushing

Method

Making pizza bombs dough

  1. Combine the sugar and 2 tbsp of warm water in a small bowl and mix well.
  2. Add the dry yeast and stir gently. Cover it with a lid and keep aside for 10 minutes.
  3. Combine the plain flour, butter, salt and yeast-sugar mixture in a deep bowl, mix well and knead it into a soft dough using approx. ½ cup of warm water.
  4. Cover the dough with a lid or a damp muslin cloth and keep aside for 20 minutes.

Making pizza bombs stuffing

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the stuffing into 8 equal portions and keep aside.

How to make pizza bombs

  1. Knead the dough again to deflate it and remove the excess air.
  2. Divide the dough into 8 equal portions.
  3. Shape a portion of the dough into a ball and roll it into a 100 mm. (4”) diameter circle using little plain flour for rolling.
  4. Place a portion of the stuffing in the center.
  5. Bring all the sides together and seal it tightly. Remove the extra dough and roll it in between your palms into a ball.
  6. Repeat steps 3 to 5 to shape 7 more pizza bombs.
  7. Arrange them in a greased baking tray, cover with a damp muslin cloth and keep aside in a warm place for 20 minutes.
  8. Remove the muslin cloth and bake them in a pre-heated oven at 200°c (400°f) for 18 to 20 minutes.
  9. Serve hot brushed with melted butter.

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