Pithore Cake On Green Pea Masala

by Palak Rajput

add to my cookbook add to shopping list

Added to 6 cookbooks This recipe has been viewed 11065 times

Pithore cake on green pea masala, cake sandwich with pea masala and mathri.

Pithore Cake On Green Pea Masala recipe - How to make Pithore Cake On Green Pea Masala

Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 4Makes 3 to 4 servings
Show me for servings

Ingredients

Method

For the pithore cake

Combine the curds, besan, chilli powder, turmeric powder and salt in a bowl and mix well. Keep aside.
Separately roast the coriander seeds, saunf, cumin seeds, peppercorns and dried red chillies and blend in a mixer into smooth powder.
Combine the grounded masala with curd mixture.
Heat the ghee in a pan, add the masala curd mixture and cook, while stirring continuously for 10-15 minutes till it turns very thick.
Transfer into a greased tray and freeze for half an hour till it sets firmly. Once set, cut into round cakes using ring cutters.
Roll both sides of the cake in a semolina.
Heat the ghee in tava and shallow fry the pithore cakes on both sides till golden. Keep aside.

For the green peas masala

For the mathris

Combine all the ingredients and using water knead to a smooth stiff dough.
Divide dough into small portions and roll out each portion into a rectangular roti.
Cut into triangles.
Heat the oil in a kadhai and deep-fry the triangles till golden and crisp. Remove on absorbent paper.

How to proceed

Place 1 portion of peas masala in the centre of a plate, place a pithore cake on top and place a mathri over it and top with chutney of your choice.

This recipe was contributed by Palak Rajput on 13 Oct 2011

Know more about this member, Click Here