Pita Sticks with Sun Dried Tomato Hummus by Tarla Dalal
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This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried tomatoes, curds and other flavour enhancing ingredients.
Recipe Description for Pita Sticks with Sun Dried Tomato Hummus
- Cut each pita into 8 equal sized strips.
- Heat the oil in a deep non-stick pan and deep-fry a few pita strips at a time till they turn golden brown in color from all the sides. Drain on an absorbent paper.
- Combine all the ingredients in a mixer along with ¼ cup of water in a mixer and blend till smooth. Keep aside.
- Serve the sun dried hummus with pita strips and serve immediately.
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