pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake |


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Pineapple Upside Down ( Eggless Desserts Recipe)

A classic recipe from american cuisine, the pineapple upside down features a delectable combination of honey, butter and pineapple placed at the base of a tin, topped with sponge batter and baked to perfection. Now, you know why it is upside down—the batter goes atop the toppings! the placement and procedure gives it a lovely taste, all the more wonderful if eaten hot. A corer or a knife can be used to core the pineapple slices.

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Pineapple Upside Down Cake recipe - How to make Pineapple Upside Down Cake

Preparation Time:    Baking time:  35 minutes   Baking Temperature:  180ºC (360ºF).   Cooking Time:    Total Time:     1Makes 1 cake (6 wedges).
Show me for cake (6 wedges).

Ingredients

For Pineapple Upside Down Cake
5 fresh pineapple halves
1/4 cup melted butter
1/2 cup brown sugar
6 glace cherry
1/2 cup oil
3/4 cup milk
1 tsp pineapple essence
1 tsp vinegar
1 1/4 cups plain flour (maida)
1 cup powdered sugar
1 tsp baking powder
1/4 tsp baking soda
Method

For pineapple upside down cake

    For pineapple upside down cake
  1. Combine the melted butter and brown sugar in a bowl and mix well. Spread it evenly at the base of a 150 mm. (7”) greased cake tin.
  2. Arrange pineapple slices and cherries decoratively at the base.
  3. Combine the oil, milk, pineapple essence and vinegar in a dep bowl and mix well.
  4. Sieve the plain flour, powdered sugar, baking powder and baking soda in a deep bowl.
  5. Add the milk-vinegar mixture to it and fold gently using a spatula.
  6. Pour the batter gently over the pineapple and cherries.
  7. Bake in a preheated oven at 180°c (360°f) for 30 mins or till the cake leaves the sides of the tin.
  8. Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it.
  9. Cut into 6 equal wedges and serve immediately.

Pineapple Upside Down Cake recipe with step by step photos

if you liked our pineapple upside down cake recipe, do try our other cake recipes

  1. If you liked our pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake- do try our other cake recipes. 

what is pineapple upside down cake recipe made of ?

  1. what is pineapple upside down cake made off ? pineapple upside down cake is made from 1/2 cup brown sugar, 1/4 cup melted butter, fresh pineapple slices, glace cherry, 1/2 cup oil, 1 tsp pineapple essence, 3/4 cup milk, 1 tsp  vinegar, 1 1/4 cups  plain flour (maida), 1 cup powdered sugar, 1 tsp baking powder, 1/4 tsp baking sodaSee below image of List of ingredients for pineapple upside down cake.

how to make the caramel pineapple base

  1. Take 1/2 cup brown sugar in a small mixer jar. 
  2. Blend it till coarse. Keep aside. 
  3. In a deep bowl, add 1/4 cup melted butter
  4. Add the brown sugar. 
  5. Mix it well using a whisk.
  6. Put the brown sugar-butter mixture on a greased 175 mm. (7”) diameter cake tin and press it lightly. 
  7. Put one small fresh pineapple slice in the centre and a glace cherry inside it. 
  8. Decorate the sides with pineapple halves as show in the image. 

how to make the batter for pineapple upside down cake

  1. to make batter for pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake, in a deep bowl, add 1/2 cup oil
  2. Add 1 tsp pineapple essence
  3. Add 3/4 cup milk.
  4. Add 1 tsp  vinegar
  5. Mix it well with a spatula. Keep aside. 
  6. In a deep bowl, place a sieve and add 1 1/4 cups  plain flour (maida).  
  7. Add 1 cup powdered sugar
  8. Add 1 tsp baking powder
  9. Add 1/4 tsp baking soda
  10. Sieve it well. This is how it looks after sieving. 
  11. Now add the dry ingredients to the milk-vinegar mixture and mix well using a spatula. 
  12. The batter should be of dropping consistency. Like show in the image. 

how to bake the pineapple upside down cake

  1. Pour the batter gently over the pineapple and cherries.
  2. Bake in a pre-heated oven at 180°C (360°F) for 30 minutes or till the cake leaves the sides of the tin.

how to demould and serve

  1. Remove and keep aside to cool. 
  2. Run knife around the edges of the cake and invert the cake carefully.
  3. Cut into 6 equal wedges and serve pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake immediately.

tips to make pineapple upside down cake

  1. All ingredients should be at room temperature.  
  2. Make sure you use the cake tin which is 7 “in diameter and also it should be well greased. 
  3. Brown sugar should be coarsely crushed in a mixer we do not want a powder.
  4. Sieve all the ingredients well for this cake to the cake gets airy. 
  5. Do not demould the cake when hot. 

Nutrient values (Abbrv) per wedge
Energy476 cal
Protein6.3 g
Carbohydrates89.5 g
Fiber7.9 g
Fat10.6 g
Cholesterol20.9 mg
Sodium218.8 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook

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